Ingredients

• 1/2 lb lentils
• 3 ounces canned green chilies, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon fresh parsley
• 2 teaspoons fresh lemon or 2 teaspoons lime juice
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 1 medium diced tomato, for garnish
• 1 teaspoon wine vinegar
• 1/2 cup shallot (chopped)
• 3 fresh chili peppers, thinly sliced