Ingredients
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1 chicken (cut in serving pieces)
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1/2 cup peanut butter
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1/4 cup water (hot)
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1 tablespoon mayonnaise
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2 tablespoons lime juice
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2 tablespoons sherry wine
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1 tablespoon soy sauce
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2 garlic cloves
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1 tablespoon curry powder
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1/2 teaspoon red pepper (dried-crushed)
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1/4 cup cilantro (chopped fine)
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salt & freshly ground black pepper
Instructions
- Combine all ingredients (except chicken), if mixture is too thick, keep adding hot water until mixture is similar to cream.
- Reserve 1/2 cup of marinade mixture for basting while grilling.
- Place remaining marinade in zip loc bag, add chicken pieces, squish to combine, marinate for 2-3 hours
- Heat grill, lightly oil grates, place chicken on grate and brush with reserved peanutbutter mixture while grilling. Grill until juices run clear.(about 30 min).
- Serve with rice or potatoes.