Ingredients
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1/4 teaspoon ground cumin
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1/4 cup sweet white onion, minced
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1 serrano chilies or 1 jalapeno chili, seeded and minced
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1/4 cilantro, chopped
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2 tablespoons fresh lime juice
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hot pepper sauce
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sea salt
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pepper
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2 avocados, ripe peeled and seeded (large approximately 8 ounce each)
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1/2 medium roma tomato, seeded, diced
Instructions
- Cut avocado in large chunks and mash coarsely in large bowl with a fork.
- Add remaining ingredients and blend gently; leaving some small chunks is fine.
- Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.