Ingredients

• 1 3/4 teaspoons dry yeast
• 3 cups bread flour
• 3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 2 tablespoons dried parsley
• 3 garlic cloves (finely chopped)
• 1/4 teaspoon dried oregano
• 1/8 teaspoon cayenne
• 1/4 teaspoon rosemary
• 3 tablespoons olive oil
• 1 1/2 tablespoons white wine vinegar
• 1 cup water
• 2 tablespoons dried onion