Ingredients
Instructions
- Purée all ingredients together in a blender until smooth.
- Pour into 4 to 6 molds and freeze until solid.
- Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.
From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for “little stick,†describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.