Ingredients

Instructions

  1. Preheat the oven at 425°F/220°C.
  2. Cut your potatoes in ¼ inch slices.
  3. In a big bowl combine all the ingredients and coat potatoes well.
  4. Prepare your baking mold with foil and line the potatoes on it.
  5. Bake 45 minutes at 425°F/220°C C or until golden roasted.
  6. Place in bowl and serve immediately.