Ingredients

• 6 large iceberg lettuce leaves
• 2 celery ribs, thinly sliced
• 1 red bell peppers (capsicum) or 1 green bell pepper, cut in slices (capsicum)
• 1 cup cherry tomatoes, halved or 3 tomatoes, cut in wedges
• 1 cucumber, peeled and sliced
• 1/2 cup white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon white sugar
• 1/2 small white onion, very finely chopped
• 1 garlic clove, crushed
• 1/2 cup light olive oil (use a good quality oil)
• 1 onion, cut in rings