Ingredients

Instructions

  1. Preheat grill to medium-high heat.
  2. Liberally brush grill with olive oil to prevent sticking.
  3. Wrap each nectarine wedge with one half slice of prosciutto and secure with a bamboo skewer.
  4. Brush with melted butter and place on the grill for 2-3 minutes or until prosciutto starts to brown.
  5. Meanwhile, place lime wedges on grill for 2-3 minutes.
  6. Remove limes and nectarines when brown.
  7. To serve, squeeze fresh lime juice over nectarines and sprinkle with chopped mint.