Ingredients
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400 g flour (13 ounces)
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150 g margarine (5 ounces) or 150 g butter (5 ounces)
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180 g sugar (6 ounces)
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1 pinch salt
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4 eggs
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1 teaspoon baking powder
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1 teaspoon vanilla
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2 tablespoons liqueur (we use maraschino)
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1 lemon zest or 1 orange zest
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100 ml milk (1/3 cup)
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1 -2 tablespoon sugar (additional only for topping)
Instructions
- Preheat the oven at 220°C (425.°F).
- Grease your mold (I use a ring-shaped one) and dust with four.
- Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
- Spread the batter in the mold.
- Top with sugar.
- Bake for 30 minutes at 220°C (425°F).