Instructions
- Bring water and cardamom pods to the boil and boil 10 minutes.
- Reduce heat to a low simmer and add the coffee and simmer 5 minutes Add ground ginger.
- Take of heat and strain into cups. Sweeten if desired.
Kahawa - Ethiopian Coffee
Submitted for ZWT 7. Spicy warming coffee. Usually taken black but you could add milk.
Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Beverages