Ingredients
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1 teaspoon butter or 1 teaspoon margarine, melted
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3 tablespoons butter or 3 tablespoons margarine, melted
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1 cup cornmeal
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1 cup all-purpose flour
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2 tablespoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1 cup buttermilk or 1 cup plain yogurt
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3 tablespoons sugar
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1 cup frozen corn, thawed
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1/2 cup shredded mild cheddar cheese
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1 large egg
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1/3 cup thinly sliced green onion
Instructions
- Heat oven to 350°F.
- Brush an 8-inch square baking pan OR 9-inch cast-iron skillet with 1 tsp melted butter.
- Combine cornmeal, flour, baking powder, salt and baking soda in large bowl.
- Whisk buttermilk or yogurt, egg, sugar and remaining 3 tbsp melted butter in a medium bowl.
- Stir buttermilk mixture into dry ingredients just until blended.
- Stir in corn, Cheddar cheese and onion.
- Spoon batter into prepared pan and bake 20-27 minutes, until toothpick inserted in center comes out clean.
- Serve hot, warm or room temperature.
- Cut into 8 pieces.