Ingredients
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8 medium bananas, in half lengthwise and then crosswise
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1/4 cup sugar, and
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1 teaspoon cinnamon
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1 cup orange, julce with
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3 tablespoons Curacao or 3 tablespoons apricot brandy, or
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3 tablespoons orange juice
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4 tablespoons shredded coconut or 4 tablespoons chopped peanuts
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4 ounces sweetened sour cream
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brown sugar, as a garnish
Instructions
- Cut 8 medium BANANAS in half lengthwise and then crosswise.
- Blend: 1/4 cup SUGAR and
- 1 teaspoons CINNAMON and
- Dip the bananas in this mixture until coated.
- Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
- Blend: 1 cup ORANGE JUlCE with
- 3 Tbs. CURACAO or APRICOT BRANDY.
- Pour juice over all the bananas.
- Bake at 350' for 20 minutes, basting with the juice if required.
- Sprinkle 4 Tbs. SHREDDED COCONUT or CHOPPED PEANUTS over the top.
- Serve piping hot directly from baking dish.
- Pass a bowl of SWEETENED SOUR CREAM (use brown sugar) as a garnish.