Ingredients
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2 carrots, cut into slices
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1/4 lb emmenthaler cheese, cut into small pieces
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1/4 lb gruyere cheese, cut into small pieces
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1/4 lb tilsiter cheese, cut into small pieces
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3 knackwurst of frankfurters, cut into slices (Swiss pork sausage -see description)
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1/2 cucumber, cut into small pieces
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4 potatoes, boiled, cut into small pieces
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1/4 teaspoon pepper
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1 tablespoon mustard
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1 onion, chopped
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1/4 teaspoon salt
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1 teaspoon lemon juice
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4 tablespoons vinegar
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5 tablespoons oil
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2 tomatoes
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1 teaspoon chives, minced
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1 -2 egg, cooked hard
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1 garlic clove, pressed
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1 bunch red radish, cut into slices
Instructions
- Put the vegetables and the cheese in a bowl and mix them well.
- Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
- Pour the sauce over the salad and mix well.
- Peel the eggs and cut them into slices.
- Cut the tomatoes and use them together with the eggs for decoration.
- Sprinkle the chives over the salad.