Ingredients
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5 tablespoons paprika (If you can find it use Smoked Hungarian)
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2 1/2 tablespoons salt
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2 tablespoons granulated garlic (Garlic Powder)
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2 tablespoons onion powder
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4 teaspoons fresh ground black pepper
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2 teaspoons dried chipotle powder (Chipotle' chili powder)
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2 teaspoons ground cumin
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1 teaspoon coriander
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1 teaspoon dried oregano
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1 teaspoon cayenne pepper
Instructions
- Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
- *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
- Serve with an ice cold beer, because everything tastes better with a good craft beer!