Ingredients
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1 medium onion, chopped
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3 garlic cloves, minced
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1 tablespoon olive oil
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2 teaspoons chili powder
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1 teaspoon oregano or 1 teaspoon italian seasoning
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1 (28 ounce) can tomatoes, crushed
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1 (10 3/4 ounce) can chicken broth
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1 (10 3/4 ounce) can water
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1 cup corn
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1 cup white hominy
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1 (4 ounce) can green chili peppers, chopped
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1 (14 1/2 ounce) can black beans, rinse and drained
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1/4 cup cilantro, chopped
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2 boneless chicken breasts, cooked and chopped
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avocado, chopped
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monterey jack cheese, shredded
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tortilla chips, crushed
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green onion, chopped
Instructions
- In a medium stock pot, saute onion and garlic in oil.
- Stir in chili powder, oregano/Italian seasoning, tomatoes, broth and water.
- Bring to boil and simmer for 5 to 10 minutes.
- Add corn, hominy, chili peppers, beans, cilantro, and chicken. Simmer for 10 minutes.
- Ladle soup into individual serving bowls and garnish with avocado, grated Jack cheese, chopped green onion, or crushed tortilla chips.