Ingredients
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1/4 cup chili paste, I use Rooster Brand Chili Garlic Sauce
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2 tablespoons extra virgin olive oil
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2 tablespoons liquid honey, I prefer unpasteurized
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1/2 red bell pepper
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1/2 orange bell pepper
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1/2 yellow bell pepper
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1/2 red onion
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1/2 zucchini
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1/2 cup fresh green beans
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1 tablespoon canola oil
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1/2 cup cremini mushroom (or your favourite)
Instructions
- In a small bowl, mix first three ingredients well and set aside.
- Cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half.
- Add vegetables to a large bowl and pour sauce over and mix well.
- Marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :).
- Meanwhile, preheat BBQ to about 350°F and coat grill basket with canola oil (or olive oil or Pam cooking spray).
- Place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side.
- (Do not turn lots, grill should be low enough to not burn. All grills are different, better to turn it down than flip too often).
- Serve with your favourite grilled meat or grilled tofu for the vegetarians ….
- Enjoy!