Ingredients
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1 (19 1/2 ounce) box rich and moist fudge brownie mix
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1/4 cup water
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1/2 cup oil
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2 eggs
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1/2 cup chopped pecans
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1 (6 ounce) package semi-sweet chocolate chips (1 cup)
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1 (12 ounce) package white chocolate chips, divided (2 cups)
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2 cups powdered sugar
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1/4 cup unsweetened cocoa
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3 -4 tablespoons hot water
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1/4 cup butter, melted
Instructions
- Preheat oven to 350.
- Grease bottom only of a 13x9" pan.
- Mix brownie mix, water, oil and eggs.
- Beat 50 strokes.
- Add 1/2 cup pecans, 1 cup chocolate chips and 1 cup white chocolate chips.
- Spread in pan and bake 28-34 minutes until center is set.
- Melt remaining 1 cup of white chocolate chips in microwave and spread evenly over brownies with the back of a spoon.
- Cool.
- In a small bowl mix all the frosting ingredients except the pecan halves.
- Beat until smooth (It will be thin).
- Spoon over white chocolate chips to cover.
- Arrange pecan halves over frosting.
- Cool 1 1/2 hours or until completely cool.
- Cut into bars.