Ingredients

• 1/2-3/4 lb shredded smoked whitefish (any type of smoked fish should work)
• 8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
• 2 teaspoons lemon juice
• 1/4 teaspoon garlic pepper seasoning
• 1 tablespoon prepared horseradish
• 3 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons finely chopped sweet onions