Ingredients
Instructions
- Cut the crab sticks (kamaboko) into thin slices horizontally.
- Mix all the ingredients together (kamaboko, celery, noodles, green onions, salt, pepper and mayonnaise.)
- Serve on lettuce leaves.
Kamaboko Salad
This is from a U of Hawaii website. Evidently the kamaboko available in Hawaii is much larger that the crab sticks that are available in the US midwest, but I hope they will be an acceptable substitute. Since there is such a strong Japanese influence on the culture of Hawaii, I'm including this for ZWT 7.
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Lunch/Snacks