Ingredients
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2 cups spinach
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1 cup garbanzo beans
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1/4 cup dill
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1/4 cup parsley
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3 tablespoons spearmint
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1 onion, chopped
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2 garlic cloves, diced
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1 tablespoon butter or 1 tablespoon ghee
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1 tablespoon olive oil
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4 garlic, stems chopped
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1 tablespoon rose water
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1 tablespoon lemon juice
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1/4 teaspoon turmeric
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1 pinch saffron
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salt
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red pepper flakes
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yogurt (to garnish)
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pine nuts (to garnish)
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1 sweet potato, sliced
Instructions
- Microwave sweet potato until soft. Run cold water over potato, while peeling skin off. Set aside.
- In a skillet, brown the onions and garlic in butter or ghee. Then add sweet potato, garbanzo beans, rose water, hot pepper flakes, turmeric, saffron and salt.
- Let mixture cool then add dill, spearmint, parsley, garlic stems and spinach.
- Dress with some lemon juice and olive oil.
- Garnish with a dollop of yogurt and pine nuts.