Ingredients
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1 (2 lb) bag frozen hash browns
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1 (10 3/4 ounce) can cream of mushroom soup do not add water (I use cream of chicken)
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1 (16 ounce) container sour cream (light or fat free)
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1 small onion, chopped
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4 cups fancy shredded sharp cheddar cheese
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salt and pepper (I do not use salt but rather garlic pepper)
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cayenne pepper
Instructions
- Preheat oven to 375.
- In a large mixing bowl mix all ingredeanes (make sure that the hash browns are still frozen).
- Spread mixture evenly in to a 13x9 glass baking pan.
- Bake for 45 minutes.
- Let cool for about 3-5 min and serve.
- Also good the reheated.