Ingredients
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1 tablespoon olive oil
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1 large onion, sliced
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1 teaspoon caraway seed
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1 1/2 cups packed sauerkraut, well-drained
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1 tablespoon sauerkraut juice, reserved
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1 1/2 cups packed shredded swiss cheese
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3 tablespoons Dijon mustard
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8 ounces fully cooked kielbasa, thinly sliced into rounds
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16 ounces purchased fully baked thick pizza crusts
Instructions
- Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.