Cheese Salad

35 mins

3 servings

5.0/5 (4 reviews)

From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere.

Ingredients

10 ounces tilsiter cheese
1 tablespoon chopped chives
salt and pepper
1 tablespoon Dijon mustard
3 tablespoons oil
1/8 teaspoon sugar
1 tablespoon wine vinegar
1 shallot, chopped
1 bunch radish

Instructions

Grate the cheese, or cut into thin matchstick slices.
Slice the radishes in half.
In a bowl, combine cheese, radishes, shallot, and chives.
In a small bowl, whisk together the remaining ingredients to form a dressing. Pour over th cheese mixture, and let sit for 30 minutes before serving.

Prep: 35 mins

Cook: N/A

Total: 35 mins

Cheese

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Amount Per Serving
Calories 131.3
% Daily Value*
Total Fat 13.8g	21%
Cholesterol 0mg	0%
Total Carbohydrate 2.0g	1%
	Dietary Fiber 0.4g	1%
	Sugars 0.5g
Protein 0.5g

Amount Per Serving

Calories 131.3

% Daily Value*

Total Fat 13.8g

21%

Cholesterol 0mg

Total Carbohydrate 2.0g

Dietary Fiber 0.4g

Sugars 0.5g

Protein 0.5g