Ingredients
Instructions
- After mashing the cooked sweet potato, mix in the butter, onion, milk, cinnamon, salt and pepper to taste.
- Separate the egg whites from the yolks.
- Beat them separately. Fold the egg yolks into the mashed potato followed by the egg whites.
- Place mixture in a greased baking dish.
- Brush the top with butter and bake in the oven with the dish placed in a pan of water for 30 to 35 minutes at 325°F.