Ingredients

• 1 cup pineapple, cut into 1/4-inch cubes
• 1 cup yellow bell pepper, chopped
• 1/3 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon jalapeno chile, seeded and chopped
• 3 teaspoons chili paste
• 4 teaspoons hot pepper sauce
• 1/2 cup green onion, chopped
• 2 cups orange sections