Ingredients
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1 1/2 lbs round steaks, cut in 1-inch pieces
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1 (8 ounce) package sliced fresh mushrooms
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1 cup sliced onion
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1 cup siced celery
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1 tablespoon minced garlic
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1 (14 1/2 ounce) can fire-roasted tomatoes
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8 ounces tomato sauce
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1/2 cup water
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1 (7/8 ounce) package brown gravy mix
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1/2 teaspoon salt
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1/2 teaspoon pepper
Instructions
- In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
- In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
- Pour over steak mixture. Cover and cook on low 8 to 10 hours.