Ingredients

Instructions

  1. Combine all ingredients in blender. Puree until completely smooth.
  2. Pour into 2 quart baking dish.
  3. Cover and freeze until firm, about 4 hours. (Can be transfered to an airtight container and kept in freezer for up to one month.).
  4. Before serving, let stand at room temperature for 15 minutes. Use ice cream scoop to serve. Top with fresh fruit or mango salsa in desired.