Ingredients
Instructions
- Preheat grill to medium high heat, and place jalapeno on grill rack coated with cooking spray, cover and grill 10 minutes, or until blackened, turning occasionally.
- Place jalapeno in a small paper bag, and fold tightly to seal.
- Let stand 5 minutes.
- Peel and discard skins, and cut jalapeno in half lengthwise, and discard stem, seeds, and membranes.
- Finely chop jalapeno.
- Combine jalapeno, butter, lime rind, honey, and salt in a small bowl, and stir well.
- Place corn on grill rack, cover and grill for 10 minutes, or until lightly charred, turning occasionally.
- Place corn on serving plate and brush with jalaoeno butter.