Ingredients
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1 lb ground beef
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2 large chicken breasts, cooked and diced (or use pre-cooked, diced)
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4 celery ribs, chopped
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1 medium onion, chopped
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1 -2 clove garlic, minced
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2 cans cream of chicken soup
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2 chicken bouillon cubes (or 2 tsp. granules)
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1 teaspoon cumin
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3 cups water
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1 can white beans (navy, or Great Northern)
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1 can white shoepeg corn (can also use Mexi-corn)
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1 can garbanzo beans
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2 cans chopped green chilies (we like it spicier, so add more)
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1 cup sour cream
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monterey jack cheese or mixed Mexican blend cheese, grated
Instructions
- Brown hamburger.
- Saute celery, onions and garlic in a little butter.
- Mix all ingredients together in stockpot and simmer for about an hour.
- Just before serving, add sour cream and heat until warm.
- Serve with grated cheese on top.
- I have done this in my large crockpot, adding the sour cream last& it works great.
- We like things a little spicier, so I use 3 or 4 cans of green chilies.
- I also serve the soup with salsa and chips for each to add on their own.