Ingredients
-
2 lbs ground beef
-
1 cup crumbled blue cheese
-
2 teaspoons minced garlic
-
2 tablespoons soy sauce
-
6 slices provolone cheese
-
6 hamburger buns, split
-
1/2 cup mayonnaise
-
1/4 cup ketchup
-
shredded lettuce (for topping)
-
1/4 teaspoon salt
-
2 tablespoons finely minced onions
-
6 jalapeno peppers, seeded and chopped
Instructions
- In a bowl, combine beef, jalopeno peppers, blue cheese, onion, garlic, soysauce, and salt totaste.
- Mix well, and form into 6 patties.
- Grill patties on grill and cook 7 minutes on each sideor until done.
- Place slice of cheese on top of each patty, cover grill, and grill until cheese melts.
- Combine mayonnaise and ketchup, and spread on bottom of each bun.
- Top with lettuce, and serve.