Ingredients

Instructions

  1. Rapid cook, medium crust.
  2. Place ingredient into bread machine as per manufacturer's instructions.
  3. I don't usually have the sour cream at room temperature and I never have any problems with it.
  4. The one thing I watch for is that the flour tends to hide in the corners of my machine.
  5. I just use a spatula and gently push it into the dough.