Fruity Carrot Salad

10 mins

8 servings

5.0/5 (5 reviews)

I've slightly tweaked it, but the original of this recipe came from the July/August 2005 issue of Home Cooking. Preparation time does not include the 4 hours needed to chill the salad.

Ingredients

3 tablespoons white wine vinegar (or raspberry vinegar)
2 tablespoons canola oil
2 tablespoons extra virgin olive oil
1/2 teaspoon ground cinnamon
1/8-1/4 teaspoon lemon pepper
1 lb carrot, shredded
1 cup dried fruits, mixed

Instructions

In a small bowl whisk together the vinegar, canola oil, olive oil cinnamon & pepper, then set the mixture aside.
In a medium bowl, combine the carrots, mixed dried fruits & the oil/vinegar, stirring to mix well.
Refrigerate at least 4 hours before stirring again & serving.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Fruit

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Amount Per Serving
Calories 84.5
% Daily Value*
Total Fat 7.0g	11%
Cholesterol 0mg	0%
Total Carbohydrate 5.6g	2%
	Dietary Fiber 1.7g	6%
	Sugars 2.7g
Protein 0.5g

Amount Per Serving

Calories 84.5

% Daily Value*

Total Fat 7.0g

11%

Cholesterol 0mg

Total Carbohydrate 5.6g

Dietary Fiber 1.7g

Sugars 2.7g

Protein 0.5g