Ingredients

Instructions

  1. Add flour salt and baking powder in a mixing bowl. Stir together.
  2. Add butter and mash in with a fork until you have crumbles.
  3. Add milk and mix well.
  4. Flour hands and kneed a few times.
  5. Either roll out and cut with a biscuit cutter or glass or tear off a piece of dought roll in your palms and pat flat.
  6. Place biscuits on a baking pan and bake at 475 for 10 to 12 minutes.