Ingredients

Instructions

  1. Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
  2. Pour over shrimp and toss.
  3. Set aside for 20 minutes.
  4. Drain shrimp and reserve marinade.
  5. Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
  6. Add tomatoes, cilantro and marinade.
  7. Toss well and cook until just heated through.
  8. Serve over rice or pasta.