Ingredients
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1 teaspoon sugar
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1 large onion, chopped
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1/2 cup raisins
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3 garlic cloves, chopped
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2 tablespoons toasted sesame seeds
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1 chipotle chile in adobo, finely chopped
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3 tablespoons creamy peanut butter
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1 (28 ounce) can crushed tomatoes
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1 teaspoon ground cinnamon
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4 teaspoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/8 teaspoon ground nutmeg
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3 tablespoons unsweetened cocoa powder
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1 1/2 lbs boneless skinless chicken breasts
Instructions
- Combine all ingredients in a slow cooker. Cook on low 5-6 hours until chicken is tender. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.