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Ingredients
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2 slices center-cut bacon
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1/2 cup cream cheese, softened
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1 teaspoon fresh lime juice
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1/4 teaspoon kosher salt
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2 tablespoons fresh cilantro
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2 tablespoons chopped seeded tomatoes
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1 small garlic clove, minced
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1/4 cup minced green onion
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1/4 cup shredded extra-sharp cheddar cheese
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14 jalapeno peppers, halved lengthwise, and seeded
Instructions
- Preheat grill to medium-high heat.
- Cook bacon in a skilletover medium heat until crispy.
- Remove bacon, and drain on paper towels, and crumble bacon.
- Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
- Divide cheese evenly, and fill pepper halves.
- Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
- Place peppers on serving platter.
- Sprinkle with tomato, and cilantro.