Ingredients
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1/2-1 lb chopped cooked chicken
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1/2-1 lb browned Italian sausage
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8 ounces penne pasta
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1 (25 ounce) jar marinara sauce
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2 cups shredded mozzarella cheese
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1 (10 ounce) package frozen spinach, thawed and drained
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1 cup ricotta cheese
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6 tablespoons grated parmesan cheese
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2 tablespoons fresh basil
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1/4 teaspoon salt
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1/4 teaspoon pepper
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3 cloves, minced or 3 chopped garlic
Instructions
- Preheat oven to 375°.
- Coat 2 1/2 quart baking dish with cooking spray.
- Cook pasta; drain; rinse with cold water.
- In bowl, combine marinara, 1 1/2 cups of mozzarella, spinach, ricotta, Parmesan, garlic, basil, salt and pepper. Stir in pasta, sausage and chicken; transfer to baking dish.
- Sprinkle remaining 1/2 cup of mozzarella over pasta. Bake until hot, 25-30 minutes.
- Serve with Focaccia bread.