Ingredients
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1 medium zucchini, shredded
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2 scallions, cut in long, narrow strips
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2 large eggs, beaten
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2 tablespoons all-purpose flour
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2 tablespoons olive oil
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2 tablespoons soy sauce
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2 tablespoons fresh lemon juice
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1 medium carrot, shredded
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1 (3 ounce) package oriental flavor noodle soup mix (such as Top Ramen or Maruchan)
Instructions
- Break the package of noodles into 4 sections. Cook as package directs(boil in 2 cups of water for 3 minutes), then drain. Reserve seasoning packet.
- Put noodles in a bowl. Stir in zucchinik, scallions, carrot, eggs, flour and 1/2 teaspoons seasoning from mix(you may leave this out if you don't like or can't use-just add in some salt and pepper).
- Heat 1 tbls. oil in a large nonstick skillet over medium high heat. Using 1/2 of the mixure, make 4 pancakes.
- Fry 2-3 minutes on each side. Repeat, using remaining oil.
- Mix soy sauce and lemon juice. Serve with pancakes. Or serve with whatever sauce you enjoy(honey mustard is good, or mayo mixed with Thai sweet chili sauce).