Ingredients
Instructions
- In a microwave safe bowl combine chocolate chips and butterscotch chips. Melt them and stir until smooth (in my microwave it took 1 1/2 minutes on high).
- Stir in granola, almonds and cinnamon until everything is well coated.
- Drop by tabelspoonfuls onto a paper-lined baking sheet. Allow to dry for about 1 1/2 hours or until set.