Ingredients

Instructions

  1. In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.
  2. Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.
  3. Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.
  4. Season with lemon pepper, (salt, if using) & the lemon zest., before serving.