Ingredients
Instructions
- In a skillet, saute carrots and garlic in oil for 5 minutes.
- Add water, salt, thyme and pepper. Bring to a boil.
- Reduce heat; cover and cook for 8-12 minutes or until carrots are tender.
Garlic Carrots
Sometimes it is nice to have savory carrots rather that glazed or sweetened. These would go well with baked chicken, pork, or a roast. (or whatever you like)
Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Vegetable