Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C)
  2. Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl.
  3. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast
  4. Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (57 degrees C), about 1 hour.
  5. Remove from oven, and let rest about 10 minutes before slicing to serve.