Ingredients
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1/4 cup olive oil (extra light)
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450 g hokkien noodles (fresh)
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3 teaspoons ginger (grated)
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2 garlic cloves (minced)
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500 g prawns (green or raw peeled deveined)
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200 g snow peas (trimmed)
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2 tablespoons lime juice (or lemon juice)
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1 1/2 tablespoons fish sauce
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1 teaspoon sugar
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1/2 cup coriander leaves (fresh)
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1 carrot (large cut into matchstick strips)
Instructions
- Steep hokkien noodles in boiling water for 2 minutes, separate and drain.
- Heat extra light olive oil in a wok or large non-stick frypan and stir fry ginger, garlic and carrot strips for 1 minute and then add prawns and stir fry until just starting to turn pink and then add snowpeas, juice, fish sauce and sugar and stir fry until snow peas are tender and then add noodles and stir fry until heated through and then stir in coriander and serve immediately.