Ingredients

Instructions

  1. In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.
  2. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
  3. Refrigerate for 1-4 hours.
  4. Preheat large heavy bottom pan with a little more olive oil in it on medium.
  5. Toss shrimp around for about 10-15 minutes until pink and lightly browned.
  6. TIP: Do not substitute with garlic powder OR dried parsley!
  7. Serve with steak or pasta with a white sauce.