Ingredients

Instructions

  1. Preheat oven to 180°C.
  2. Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
  3. Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
  4. Store in an airtight container.