Ingredients
Instructions
- Cream the sugar, butter, powdered sugar and canola oil.
- Mix in the egg and vanilla.
- In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
- Stir the dry ingredients into the wet ingredients a cup at a time.
- Chill for 2 hours.
- Drop 1 or 2 inch balls onto a cookie sheet.
- Bake for 10 minutes in a 350 degree Fahrenheit oven.
- Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.