Ingredients

• 4 green onions, chopped
• 1/4 cup vegetable oil
• 2 tablespoons rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon ginger, minced
• 1/4 teaspoon crushed red pepper flakes
• 12 cups baby greens
• 1 garlic clove, peeled