Ingredients

Instructions

  1. Heat oven to 425*.
  2. In medium bowl, beat eggs slightly.
  3. Add flour and milk; beat with rotary beater until combined.
  4. In oven, melt 1 tbls.
  5. margarine in each of two 9-inch glass pie plates; spread to cover bottom.
  6. Pour batter over margarine in pie plates.
  7. Bake at 425* for 10 to 15 minutes or until golden brown.
  8. (Pancakes will form a well in the center and edges will puff up.) Spoon fruit into center of pancakes.
  9. Sprinkle with brown sugar and top with sour cream.
  10. Serve immediately.
  11. Yield: 4 servings.