Ingredients
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1 lb top sirloin steak, cut in strips
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3 teaspoons oil
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1 small onion, sliced and seperated into rings
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1 1/2 cups sliced celery
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1 tablespoon cornstarch
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1/4 cup soy sauce
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1 (8 ounce) can tomato sauce
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1 teaspoon sugar
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1/4 teaspoon ground ginger
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1 small green pepper, cut in thin strips
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1 (4 ounce) can sliced mushrooms
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3/4 cup thinly sliced carrot
Instructions
- Sear meat in hot oil, in wok or lg skillet; remove.
- To wok, add onion, celery and carrots; stir fry for 4 minutes.
- In small bowl, mix cornstarch with the next 4 ingredients.
- Stir quickly into wok.
- Add green pepper and mushrooms; stir fry 3 minutes.
- Return meat and cook until heated through.