Ingredients

• 3 cups water
• 1 tea bag mint tea
• 1 1/2 cups quinoa, rinsed
• 1/3 cup lemon juice
• 1/3 cup olive oil
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon sea salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon lemon pepper
• 2 cups tomatoes, deseeded, and diced
• 1/2 cup roasted sunflower seeds
• 1/3 cup black olives, sliced
• 1/3 cup freshly chopped parsley
• 1/4 cup freshly chopped mint
• 3/4 cup green onion, thinly sliced
• 1 1/2 cups green peppers, destemmed, deseeded, and diced
• 2 cups cucumbers, peeled, deseeded, and diced
• 1 tablespoon dried Italian seasoning
• 3/4 cup radish, quartered lengthwise, and thinly sliced